Palyanichka N. The improvement of the process of milk impulsive homogenization

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U003824

Thesis Registration Form

0413U003824.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

30-05-2013

Specialized Academic Board

К 11.055.02

Essay

Object: process of impulsive homogenization of milk. Purpose: to reduce energy consumption of process of homogenization of milk at the expense of use of process of impulsive homogenization of milk and the device for its realization. Methods: classical dependences of hydrodynamics, applied programming of Ansys Workbench, physical and chemical, methods of mathematical statistics when using microscope with the webcam and the personal computer. It is offered: use of impulsive homogenization of milk for to reduce energy consumption on homogenization process; rational parameters of work of a impulsive homogenizer. The Sphere of the use: food enterprises of medium and small business and educational institutions.

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Files

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