Baluh N. Efficiency of combined use of enzyme and probiotic addition is in feeding of bird.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U005177

Applicant for

Specialization

  • 06.02.02 - Годівля тварин і технологія кормів

27-06-2013

Specialized Academic Board

Д 26.004.05

National University of Life and Environmental Sciences of Ukraine

Essay

A picture is extended of features of influence of the combined enzymic preparations with celyulaznoy activity and probiotichnikh on the basis of cultures of bacteria of type of Bacillus subtilis and their positive influence on the productivity, digestible nutritives of feed, exchange of matters and balance of nitrogen, indexes of backwall, physical and chemical indexes of meat, development of organs of digestion, morphology and biochemistry of blood of chickens-broilers and perepilok, different age and floors.

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