Petrikei R. Improving the process of carbonation and the development of equipment for saturation the beverage with carbon dioxide

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U006287

Thesis Registration Form

0413U006287.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

30-10-2013

Specialized Academic Board

Д 26.058.02

National university of food technologies

Essay

Thesis deals with the process of saturation of drinks with carbon dioxide gas stream, using an artificial phenomenon of cavitation generated by the hydrodynamic component by summing the gas in the cavitation chamber of the main fluid flow based on computer, mathematical modeling, and in the working environment in order to improve the process of carbonation. Keywords: saturation, saturation, drink, Saturation setting, cavitation device, mathematical model.

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Files

Dis.doc--dis1.doc

Dis.doc--dis2.doc

Dis.doc--dis3.doc

Dis.doc--dis4.doc

aref.doc

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