Parhomenko M. Economic and legal assurance for food quality.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U006451

Applicant for

Specialization

  • 12.00.04 - Господарське право; господарсько-процесуальне право

27-11-2013

Specialized Academic Board

Д 26.142.01

Essay

Doctrine determination of concept "quality of food products" was given; singled out 7 historical and legal stages of the economic and legal assurance for food quality; direction systematization of legislation was proposed. Was improved requirements: labeling of food products; the distribution of competence between state bodies to ensure food quality, order the inspection of economic entities.

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