Vsevolodov A. Substantiation of edible vegetative raw materials washing modes

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U006651

Thesis Registration Form

0413U006651.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

24-10-2013

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The dissertation, dedicated to studies and substantiation of edible vegetative raw materials washing modes, tries to examine and analyze the existing edible vegetative raw materials washing modes, to describe some modern major manufacturers' washing machines with their strong and weak points. The Optimization of flow rate to wash out pollutions was made, coming from the minimum material inputs. The results so obtained make possible to recommend both "dry washing" and "washing machine water direct washing" sections' processing characteristics and geometrical parameters

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Files

ДИСЕРТАЦіЯ + ДОДАТКИ..pdf

РЕФЕРАТ Документ Microsoft Word.pdf

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