Davydov R. Improvement of technology break system of high-quality grinding wheat

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U006658

Thesis Registration Form

0413U006658.pdf

Applicant for

Specialization

  • 05.18.02 - Технологія зернових, бобових, круп`яних продуктів і комбікормів, олійних і луб`яних культур

21-11-2013

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The thesis is devoted to substantiation of the structure and working conditions of different variants of cereals formation stage building. The possibility of modes of 1st break system intensification from 25...30 to 35...45 % is investigated. It has been shown that two-stage grinding process leading to reduce of turnover of intermediate products in 1.3…1.4 times, debranning process leading to increase of coarse semolina yield by 7…8 %, pre-break system leading to reduce of intermediate products ash by 0.04…0.06 %.

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Files

Диссертация Давыдов Р.С. Усовершенствование технологии крупообразования сортового помола пшеницы.pdf

автореферат Давидов Р. С. Удосконалення технології крупоутворення сортового помелу пшениці.pdf

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