Zolovska O. The development of technology of dairy-vegetative desserts with prophylactic action

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U007027

Thesis Registration Form

0413U007027.pdf

Applicant for

Specialization

  • 05.18.16 - Технологія продуктів харчування

28-11-2013

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

The thesis is devoted to the scientific substantiation and development of technologies of dairy-vegetative desserts with prophylactic action to prevent carbohydrate metabolism disturbances. It is proved that the use of chufa (earth almond), as a carrier of mono- and polyunsaturated fatty acids. A comprehensive two-stage method for chufa preprocessing is developed. A new technological approach for producing candied fruits is developed, which yielded a product with a reduced content of mono- and disaccharides, provided that the inulin of raw materials is preserved. The recipe composition and principal technological scheme of production of dairy-vegetative desserts are developed.

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Files

Автореферат Золовська О.В.doc

Дисертація з копіями та додатками Золовська О.В..pdf

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