Samilyk M. Enhancing effect politermal crystallization of sucrose in the mixer crystallizer.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U007295

Thesis Registration Form

0413U007295.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

20-12-2013

Specialized Academic Board

Д 26 . 058 . 02

Essay

Dissertation work is devoted research of process politermal crystallization of sucrose in mixer crystallizer during further crystallization massecuite latest product. The problem of the usefulness of an intermediate heat finish crystallization massecuite instead of dilution with water or molasses at polythermal mixers-crystallizer is discussed.

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