Verbytskyi S. Enhancing process of raw meats' comminuting and development of rotor-type flow cutters.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U000558

Thesis Registration Form

0414U000558.pdf

Applicant for

Verbytskyi Sergii Borysovich

Specialization

05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

Date of defense

20-02-2014

Specialized Academic Board

Д 26.058.02

National university of food technologies

Essay

The dissertation is devoted to the research of the formation process of comminuted ground meat systems and development of rotor-type flow cutters, determination of the effect of technological factors and the said machines' design parameters on the quality of the processed ground meats and energy parameters of the process. Using the results of the research single and double stage flow cutters were developed and manufactured. Keywords: comminuting, degree of comminuting, fine disperse ground meats, flow cutter, multi-cog flow cutter.

Thesis supervisor

Yeresko Georgiy Oleksiyovych

Official opponents

Гуць Віктор Степанович
Сухенко Владислав Юрійович

Files

Aref.doc

Dis.doc

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