Nazarenko I. Technology of milk-plant minced masses from buttermilk concentrate

Object: The Object: technology milk-plant minced masses from buttermilk concentrate. Purpose: scientific proof and development technology of milk-plant minced masses from buttermilk concentrate. The Methods: physic-chemical, organoleptic, microbiological, their qualitative and expert methods of systems analysis, modeling, mathematical and statistical methods, planning method and mathematical treatment of experimental data with the use of modern computer programs. It Is Offered: the use in schools restaurant industry milk-plant minced masses for the production of minced culinary products. The Sphere of the use: enterprises in Restaurant Business and dairy industry, educational establishments.