Magaletska I. Technology of fish rolls enriched herbal biologically active substances

Thesis is devoted to the scientific substantiation and designing of technology of culinary production enriched herbal biologically active substances for the people with mental activity. The culinary products based on raw fish with groats of rye and buckwheat sprouts, resistant starch, nori seaweed, wheat bran, pollen, spinach, pumpkins are chosen as study subjects. Principles of food creation according to the optimal nutrition theory are worked out. The modern research methods are used for to making integrated characteristic by the chemical composition and nutritional, organoleptic, physico-chemical and microbiological value of the finished products. The technology of fish rolls enriched biologically active substances is designed according to the research results. The dietary supplements impact on the physicochemical, structural and mechanical properties of culinary products is defined. Technological process parameters are scientifically substantiated. The quality and safety of developed products are investigated. Created products provide the reference daily intake for proteins (%) in 16-17, thiamine in 24-25, riboflavin in 42-43, folic acid in 18-19, cyanocobalamin 9-16, magnesium in 19-21, selenium in 24-29, iodine in 32-35, dietary fibre in 31- 33. The tasting evaluation of fish roll samples is similar to prototypes. Comprehensive quality index of designed rolls is for 55-65 % higher than of the control one. The new products have got a higher competitiveness level. Regulatory documentation is made and approved. Fish rolls enriched biologically active substances are implemented in Ukrainian restaurants and canteens. The diets with balanced content of the basic nutrients, vitamins, minerals and minor components are offered