Ignatenko S. Technology Development of periodic cultivation Rhodococcus erythropolis EK-1 - the producer of surfactants

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U005033

Applicant for

Specialization

  • 03.00.20 - Біотехнологія

29-10-2014

Specialized Academic Board

Д 26.058.03

National university of food technologies

Essay

Dissertation is devoted to developing technology metabolites of surfactants and emulsifying properties of the periodic cultivation of R. erythropolis EK-1 in a laboratory fermenter AK-210. Found that the maximum level of degradation of oil (93%) was observed in model waters subject to native culture broth R. erythropolis EK-1 at a concentration of 10%.

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