Doicheva K. The organization performance management business activities of the food industry enterprises

. Object - the management efficiency of economic activities of the food industry in modern world; an aim - development of theoretical and methodological approaches and practical recommendations on the organization of economic management of the food industry in the of improving its effectiveness; methods of - analytical and comparative methods, methods of grouping, economic and mathematical methods, statistical methods, methods of elimination; novelty - improving the methodological approach to evaluating the effectiveness of economic activities of the food industry, featuring the creation shestyetapnoyi system efficiency analysis that the existing (calculation summary measure performance of the company and evaluation of internal and external factors on outcome) adds: calculate the overall performance impact of certain types of the company, assess their dynamics and factor analysis on the basis of detail; analysis of partial indicators that characterize the effectiveness of certain types of companies and is detailed parameters of the second order; analysis of individual and specific indicators that are detailed indicators of the third order of their rank formation for use as regulatory factors; theoretical and practical results - lie in the development of theoretical and methodological approaches and practical recommendations on the organization of economic management of the food industry in the context of improving its effectiveness; the degree of implementation - obtained during research results are used in the development of promising areas of performance management JSC "Odessa factory of sparkling wines" (the act of introduction from 22.10.2012 №1558), JSC "Odesavinprom" (the act of introduction from 19.06.2012 №378), Ltd. PTC "Shabo" (the act of introduction from 11.08.2012 №634/1), the Corporation Mykolayivsadvynprom VCA "Limanskii" (the act of introduction from 14.09.2012 №21) and introduced Odessa Regional State Administration (the act of introduction from 03.26.13 № 05- 19/592). Certain provisions of the thesis are used in the classroom during practical lessons on discipline "financial analysis" for students of 7.03050901 "Accounting" and in the performance of graduation and diploma students training direction 6.030509 and specialty 7.03050901 "Accounting" in the Odessa National Academy of food Technology (the act of introduction from 07.08.14 181/RH); industry - economics and management of enterprises (by economic activity).