Babkov A. The use of ozone technologies for processing and storage of wheat grain

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U005766

Thesis Registration Form

0414U005766.pdf

Applicant for

Specialization

  • 05.18.02 - Технологія зернових, бобових, круп`яних продуктів і комбікормів, олійних і луб`яних культур

25-11-2014

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The thesis is devoted to the modes justification of wheat grain processing by ozone-air mixtures to improve sanitary conditions and technological properties of the grain and to increase the efficiency of post-harvest grain handling. On the basis of theoretical and experimental studies scientifically proved the expediency and effectiveness of the use of ozone technologies for processing and storage of wheat grain that can improve the quality and safety of grain and increase the duration of its storage.

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Files

Автореферат.pdf

Бабков А.В. ВИКОРИСТАННЯ ОЗОНОВИХ ТЕХНОЛОГІЙ ДЛЯ ОБОРБКИ ТА ЗБЕРІГАННЯ ЗЕРНА ПШЕНИЦІ.pdf

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