Kashkano M. Improvement of technologies of dishes and culinary products on the grain basis

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U005768

Thesis Registration Form

0414U005768.pdf

Applicant for

Kashkano Mariana Anatoliivna

Specialization

05.18.16 - Технологія продуктів харчування

Date of defense

21-11-2014

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

Dissertation focuses on the scientific substantiation and improvement of production technologies of cereal-based dishes and culinary products with balanced nutrient composition. It is established that mathematical modeling of recipe compositions allows to produce multicomponent instant porridges and grain casseroles with balanced composition of proteins and carbohydrates and liquid seasonings which correct fat content in the products. The improvement of complex quality value of instant porridges and grain casseroles is established.

Thesis supervisor

Telezhenko Lyubov Mykolaivna

Official opponents

Гринченко Ольга Олексіївна
Гавриш Андрій Володимирович

Files

Автореферат повний.doc

Дисертація + додатки.doc

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