Bohdan S. Forming of the special physical qualities of future specialists of food technologies in the process of P.E.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0415U001006

Thesis Registration Form

0415U001006.pdf

Applicant for

Specialization

  • 13.00.02 - Теорія і методика навчання (з галузей знань)

23-12-2014

Specialized Academic Board

Д 26.053.14

Essay

Training students in higher schools is becoming of great importance in the current socio-economic conditions. The principle of organic connection with the practice of physical education work most concretely embodied in professional-applied physical training. The object of the study included a special performance of students, graduated from the faculty of Food Technology and identifying key components of content-oriented professional fitness. Received quantitative and qualitative indicators specific to performance of professional work that most students are low and demand action from their development and correction. The content of professionally-oriented physical training of students of the Faculty of Food Technology was developed, which consisted of two parts: physical education and vocational and applied physical training.

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Files

dis.doc

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