Gritsenko О. Accounting and inventory control in restaurants and catering enterprises

Dissertation is devoted to actual problems of improving the accounting and internal control in the management of inventory enterprises restaurants. In the dissertation proposal to clarify the economic substance of the category "stocks of companies catering services" as the object of accounting, in-depth classification of reserves and proved their evaluation for use in accounting and analyzes trends in the development of enterprises restaurants in Ukraine and the factors of influence on the accounting system stocks, the present state of accounting and stock control companies and restaurants and the direction of their improvement. Improved organization and method of accounting reserves businesses restaurants, developed Customer registration software inventory enterprises restaurants in system decision making. Improved organization of internal control based on inventory control components. The method of internal control inventory based on features of enterprises restaurant industry with the release of monitoring tasks. The analysis of modern computer programs and proven benefits of a fully functional integrated product R-Keeper Store House, which provides control of inventories on relevant business processes, the algorithm of information tasks for Accounting and stock control businesses restaurants, which is a logical combination of individual blocks of control procedures with appropriate information provision