Chatchenko O. Assessment of demand for the products of the enterprises of restaurant industry

Object - the assessing process of the demand for products and services; purpose - substantiation of theoretical and methodological points and development of practical guidelines on the assessment of demand for the products of enterprises of restaurant business; methods - general scientific and specific; results - methodological generalization and applied method, which allows to the enterprises of restaurant business make grounded decisions on the assessment of demand for its products; novelty - the concept of assessment of demand for the products of enterprises of restaurant business, the overall system of assessment of demand for the products of the enterprises of restaurant business, scientific and methodical approach to assessing of demand for the products of enterprises of restaurant business, methodical approach to the assessment of the prospects of development of enterprises of restaurant business, the method of assessing of the level of implementation of demand for products of the enterprises of restaurant business, the method of assessing of the temporal variation of the demand for the products of enterprises of restaurant business; the degree of implementation - the enterprises of restaurant business, institutions of higher education; branch - restaurant business