Tovma L. Improvement of technology semi-product air-nut.

The thesis is dedicated to improving the scientific technology for semi-product air-nut by stabilizing structure using surfactants and stabilizer. Based on theoretical and experimental researches proved scientifically and improved technology semi-product air-nut using GMS and NaCMC, sharing ensures the formation and stabilization of foam-emulsion in the technological flow. The use of these substances helps: reduce desorption of protein interphase water-air; increasing the strength of interfacial adsorption layers; reduction flotation nut particulate material. Physical-chemical, structural-mechanical, organoleptic, microbiological are investigated; nutritive value of the developed products is estimated, the conditions and storage terms are substantiated, the ways of using the developed product are determined. Normative and technical documentation is worked out and approved; new technologies are introduced to the branch enterprises, economic effect of which is calculated.