Boiko O. Creation of closed contours secondary energy resources in food technology

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0415U002645

Thesis Registration Form

0415U002645.pdf

Applicant for

Boiko Oleksii Olegovich

Specialization

05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

Date of defense

11-06-2015

Specialized Academic Board

Д 26.058.02

National university of food technologies

Essay

The thesis is devoted to the creation of local closed circuits energy use in the food industry. Changes identified hardware support of production of ethyl alcohol and beer in order to increase the degree of energy recovery potential of secondary energy resources. The identified mathematical models for determining the intensity of extraction of ethanol by adiabatic and boiling in the blowing carbon dioxide through the material flow. Results distillery introduced at the economic effect of 150 thousand UAH.

Thesis supervisor

Piddubnii Volodimir Antonovich

Official opponents

Стадник Ігор Ярославович
Василів Володимир Павлович

Files

Akt_vprovadzhennya.jpg

aref.doc

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