Кustov I. The development of technology for preparing and processing naked oats into groat products

Dissertation is devoted to improvement technology of oats processing into groats and flakes based on using new naked varieties of oats. For this reason technological qualities and chemical structure of naked oats variety "Salomon" of the years 2011-2014 harvest have been explored. Morphological features, geometrical characteristics, grain size characterization fluctuations of volume weight (mass per hectolitre, thousand kernel weight and hoodness were defined. According to this quality factors the high groat potential of new culture, assortment and stages of processing were defined. Processes of water-heat treatment, peeling, flaking and their influence on yield and quality parameters of products were determined. The new scientifically proven technology of processing naked oats into grouts and flakes providing high yield of the finished product were developed.