Zhovtun M. Varietal characteristics coriander productivity formation depending on seeding and mineral nutrition in Right-Bank Forest-Steppe Ukraine

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U002499

Applicant for

Specialization

  • 06.01.09 - Рослинництво

30-05-2016

Specialized Academic Board

Д 26.004.10

National University of Life and Environmental Sciences of Ukraine

Essay

The thesis covers the results of research on the growth, development, formation of individual performance coriander depending on the mineral nutrition, seed rate and seed varietal characteristics. The optimum parameters of pattern formation and structure elements coriander yield depending on cultivation technology: the survival of plants, plant density, the number of umbrellas from the plant, the number of umbrellas and fruit plants and their mass. The interrelation between structure elements crop and ways to control their parameters using technological elements. Past studies, generalization of the results allowed to recommend production model coriander growing technology in terms of Right?Bank Forest-Steppe Ukraine, which provides for the formation of coriander yield fruit at 1,96?2,16 t/ha, the collection of essential oil 22,1?26,7 kg/ha.

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