Materiienko A. The formation of azo dye carmoisine ion associates and their usage in pharmaceutical analysis

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U002602

Thesis Registration Form

0416U002602.pdf

Applicant for

Specialization

  • 15.00.02 - Фармацевтична хімія та фармакогнозія

12-05-2016

Specialized Academic Board

Д 64.605.01

National University of Pharmacy

Essay

Thesis deals with the interoperability certain food azo dyes, which are part of medicinal products with different organic substances the basic character, including medical, and the development of highly sensitive and simple methods for determining of synthetic food azo dyes, consisting in medicines and control methods of industrial cleaning equipment after using dyes in the production of drugs. The possibility of separation, identification, and quantification of carmoisine and tartrazine in medical products – syrup and tablet’s shells – has been shown and the appropriate procedures were developed. The method for the determination of residual quantities during the cleaning completeness control of the process equipment for the pharmaceutical companies was developed.

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Files

Автореферат_Материенко.doc

Диссертация_Материенко.doc

Диссертация_Материенко.doc

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