Vasylenko O. Methods of teaching innovative restaurant technologies to future restaurant business professionals at higher education establishments

The dissertation is dedicated to studying issues of teaching methods improvement as well as preparing future restaurant professionals to project-oriented and modelling activity in the process of learning innovative restaurant technologies using pedagogical innovations at higher education establishments. The work demonstrates the subject matter of competency based as well as project-oriented and modelling approach in academic process; it determines criteria and indicators allowing diagnosing the level of students' readiness to this kind of activity. In the dissertation the author proposes a theoretically substantiated model of methodological system of preparing future restaurant business professionals to project-oriented and modelling activity; teaching techniques, content and methodological support have also been developed and rationalized.