Brodovskyi V. Criteria for assessment the safety of beef and pork in agricultural markets.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0417U003378

Thesis Registration Form

0417U003378.pdf

Applicant for

Specialization

  • 16.00.09 - Ветеринарно-санітарна експертиза

15-06-2017

Specialized Academic Board

Д 55.859.04

Sumy National Agrarian University

Essay

This thesis is devoted to improving the veterinary and sanitary control of the safety and quality of meat of slaughtered animals, received for sale on the agri-food markets. According to the HACCP the Critical control points in the primary disassembly of carcasses, their storage and transportation was scientifically substantiated. A toxic and biological method for determining the total toxicity of meat and the content of antibiotics therein with the help of the test facility for infusoria Colpoda steinii has been developed . The proposed method for diagnosis of cysticercosis in bovine and porcine animals has a reliability of 99.5%.

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Files

aref.doc

dis_Brodovsky.pdf

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