Remizova I. Technological methods for preventing the negative effects of microclimate and stress factors on pig production and porcine quality

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0419U003696

Thesis Registration Form

0419U003696.pdf

Applicant for

Specialization

  • 06.02.04 - Технологія виробництва продуктів тваринництва

30-07-2019

Specialized Academic Board

К 44.351.01

INSTITUTE OF SOUTHERN AND AGRICULTURAL PRODUCTION NAAN

Essay

According to the results of the research, an average daily weight gain for the first experimental group was lower to the control group by 33.1%, while for the second experimental group it was also lowering up to 52.5 %. The overspending of 1 kg of the nutrition for the 1st experimental group exceeded the control group by 39.1 % and for the second group by 53.7 %.

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Files

autoreferat--aref.doc

dis.doc

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