Biriuchenko S. Formation of incomes of the personnel of the food industry enterprises

Object - the process of generating income of personnel of food industry enterprises; purpose - substantiation of theoretical and methodical bases and development of practical recommendations on formation of incomes of the personnel of the enterprise; methods - general scientific and specific; results - development of theoretical and methodical bases and development of practical recommendations on improvement of process of formation of incomes of the personnel of the enterprises; novelty - interpretation of the concept of "total income of enterprise personnel" through clarification of its content, classification of components of total income of the personnel of the enterprise, organizational measures of internal regulation of total income of the personnel of the enterprise, the procedure for determining the average monthly income of personnel, identification of factors to determine the dependence of food industry on quality and quantitative indicators, scientific and methodological approach to the formation of total income of personnel of the food industry, scientific and methodological approach to the system of estimating the income of personnel of the enterprise to calculate the integrated indicator, methodological tools for optimizing the structure of total income of personnel of the enterprise with the help of the target function, organizational and methodological principles of forming a compensation package.