Kyrnis N. Ensuring the competitiveness of catering restaurants

Object: the process of ensuring the competitiveness of restaurants on special orders (catering). Purpose: development of scientific and theoretical principles, methodological and practical recommendations for ensuring the competitiveness of restaurants on special orders (catering). Methods: dialectical method and method of system approach; scientific abstraction, systematization and generalization; integrated approach; economic and statistical; analysis and synthesis. Proposed: conceptual apparatus; the concept of "competitiveness of special catering restaurants"; theoretical and methodological approach to assessing the competitiveness of restaurants on special orders (catering); methodical approaches to the evaluation of restaurants by special orders (catering); organizational and methodological approaches to ensure the competitiveness of restaurants on special orders (catering). Scope: restaurant enterprises.