Bila T. Genotypical Peculiarities of Amino Acid Composition & Quality Indicators of Meat and Fat Production in Swines of different Breeds

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0499U001358

Thesis Registration Form

0499U001358.pdf

Applicant for

Specialization

  • 06.02.01 - Розведення та селекція тварин

25-05-1999

Specialized Academic Board

К 67.830.02

Essay

The research is devoted to studying of genotypical peculiarities of quality indicators and amino acid composition in the long spinal muscle tissue of universal white breeds, specialized meat breeds, ukrainian and Poltava meat and fat breeds and in Ukrainian steppe fat dappled breed as well. Industrial technology of pork production had been taken into concideration. Ukrainian meat breeds and large white breeds are proved to obtain the highest reproductive quality indicators. Changeability of quality indicators and amino acid composition in the long spinal muscle tissue depends from the genotype and productivity.

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