Bojko V. Forming of market economic relations between the farms integrating in beef production

The present situation is investigated in this dissertation and the main reasons of beef prodaction dropping the reduction of efficiency and intensity of cattle raising and fattening in different types of agrarian farms are disclosed/The mechanism of forming the economic relations between the farms intedrating in beff production in the conditions of market transformation are substantiated/new approaches to organiziyg and economic questions ensuring the rising of volumes and economic efficiency in beef production thanks to integration and spesialization of this field are proposed.Investments in 1 c of alive mass increasing are - labor -10-12p/h, foddder -8.0-8.1 c of f.u.. the level of profitableness -11-22%