Otasoviye V. Development and research of the beer production process with the use of unmalted sorghum

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0499U002871

Thesis Registration Form

0499U002871.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

29-10-1999

Specialized Academic Board

Д 64.088.01

Essay

3. Beer with the use of unmalted sorghum. Development of the beer production process with partial replacement of malt by sorghum. Methods: mathematical modelling, analytical chemistry. Apparatus: extractor of semi-continious action. The structure of multi-enzyme composition for adding to the mash was stated. Rational values were defined for the parameters of beer production process with the use of sorghum. Main results of the work were approbated in real production conditions, introduction acts were obtained. Economical and social. Ukraine breweries.

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