Kutsenko V. Development and research of improved apparatus for freezing the multicomponent food mixtures

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0499U002872

Thesis Registration Form

0499U002872.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

28-10-1999

Specialized Academic Board

Д 64.088.01

Essay

Multicomponent food mixtures for freezing. Development apparatus for the production of soft ice-cream. Methods: theory of heat transfer, experimental research of the heat exchange in the apparatus. Apparatus: experimental installation, reserch heat exchangers. The increase of apparatus productivity is defined due to the intensifica tion of heat transfer. Rational values were defined for the parameters new apparatus. Experimental samples were approbated in production conditions, introduction acty were obtained. Economical and social. Trade and catery enterises.

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