Pogozhikh N. Scientific bases of theory and drying techniques of food raw materials in masstransfer modules

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0502U000246

Thesis Registration Form

0502U000246.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

04-06-2002

Specialized Academic Board

Д 64.088.01

Essay

The object is drying process of food raw materials; the aims is theory elaboration, on which determine the rational drying routines of food raw materials in masstransfer modules and calculate the vehicles for their practical realization; the methods are original, standard and analytic; the novelty in the first time worked up and proved physical model of processes of heatmasstransfer attached to drying of food raw materials in masstransfer modules and created new vehicles types for drying; results is worked up principled new safe of energy drying method of food raw materials; has been inculcated the dryers for farmers' economies; the field is food industry.

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autoref.doc

Введение.doc

Выводы.doc

Литература.doc

Приложение А.doc

Приложение Б.doc

Приложение В.doc

Приложение Д.doc

Приложение Ж.doc

Приложение З.doc

Приложение К.doc

Приложение Л.doc

Приложение М.doc

Приложение О.doc

Приложение П.doc

Приложение Р.doc

Раздел 1.doc

Раздел 2.doc

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Раздел 8.doc

Содержание .doc

Титул.doc

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