Gurtovoy N. Scientific foundations of resource-saving separation of vegetable-fruit suspension on the perforated surface
Українська версіяThesis for the degree of Doctor of Science (DSc)
State registration number
0502U000322
Applicant for
Specialization
- 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв
27-06-2002
Specialized Academic Board
Д 41.088.01
Odesa National Academy of Food Technologies
Essay
Files
01_Обкладинка.doc
01_Тит_лист.doc
02_Содержание.doc
02_Текcт_1.doc
03_Обозначения.doc
03_Текcт_2.doc
04_Введение.doc
04_Публикации.doc
05_1_1.doc
05_Аннотации.doc
06_1_2.doc
07_1_3.doc
08_1_4.doc
09_1_5.doc
10_1_6.doc
11_2_1.doc
12_2_2.doc
13_2_3.doc
14_2_4.doc
15_2_5.doc
16_ 3_1.doc
19_ 3_2.doc
20_3_3.doc
21_3_Выводы .doc
22_4_1.doc
23_ 4_2.doc
24_4_3_Выводы.doc
25_5_1.doc
26_5_2.doc
27_5_3.doc
28_5_4.doc
29_5_5.doc
30_5_Выводы.doc
31_6_1.doc
32_6_2.doc
33_6_3.doc
34_6_4.doc
35_6_Выводы.doc
35_Выводы_общие.doc
36_Литература.doc
37_Прил_А_Бурчак.doc
38_Прил_Б_Расчет_Эффекта.doc
39_Прил_В_Тимотин.doc
40_Прил_Д.doc
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