Kiptela L. Scientific substantiation of processes and equipment for the production of semi-finished foodstuff from non-traditional raw fruit and vegetables

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0505U000620

Thesis Registration Form

0505U000620.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

07-12-2005

Specialized Academic Board

Д 64.088.01

Essay

Object - hydrodynamical, heat and mass-exchanging processes and regimes of the equipment working for the production of pastes and candied fruit from non-traditional raw fruit and vegetables; aim - development of resource-saving methods and equipment for the production of semi-finished foodstuff from non-traditional raw fruit and vegetables; methods – standard, experimental stand, measuring devices; novelty - reduction of resource expenses on processing due to intensification of heat and mass transfer is substantiated; results - processes of producing semi-finished foodstuff from non-traditional raw fruit and vegetables and equipment are worked out, normative and project documentation; inculcated at the food industry enterprises; branch - canning industry.

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Files

Автореферат.doc

Дисер--Cодержание.doc

Дисер--ВЫВОДЫ .doc

Дисер--Введение .doc

Дисер--Глава 1.doc

Дисер--Глава 2.doc

Дисер--Глава 3.doc

Дисер--Глава 4.doc

Дисер--Глава 5.doc

Дисер--Глава 6.doc

Дисер--Глава 7.doc

Дисер--ПЕРЕЧЕНЬ УСЛОВНЫХ ОБОЗНАЧЕНИЙ.doc

Дисер--Приложения--ПРИЛОЖЕНИЕ А.doc

Дисер--Приложения--ПРИЛОЖЕНИЕ А.doc

Дисер--Приложения--ПРИЛОЖЕНИЕ Б.doc

Дисер--Приложения--ПРИЛОЖЕНИЕ Е.doc

Дисер--Приложения--ПРИЛОЖЕНИЕ Ж.doc

Дисер--Приложения--Приложение В1.doc

Дисер--Приложения--Приложение В2.doc

Дисер--Приложения--Приложение Д.doc

Дисер--Приложения--СОДЕРЖАНИЕ-приложения.doc

Дисер--Приложения--ТИТУЛ прилож.doc

Дисер--СПИСОК ИСПОЛЬЗОВАННЫХ ИСТОЧНИКОВ.doc

Дисер--ТИТУЛ.doc

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