Berezin A. Organizational and Economic Mechanism of Formation and Development of Food Market in Ukraine

The Object of the study is a system organizing-economic mechanism of the ensuring the creation and developments of the home market food resource by operation subject agro-food market of the different property categories and organizing-legal forms of the management. The Purpose of the study: studied organizing-economic mechanism and conceptual positions of the shaping and further operation national food market. The Methods: scientific abstraction, inductions and deductions of the analysis and syntheses, logical and history approach to cognition of the economic phenomenal and processes. Theoretical and practical results: consist in possibility of their use subject managements and infrastructures when shaping and development national agro-food market in process of the development to strategies of the own behavior on the market. Scientific novelty: for the first time: is offered using the nomenclature separate type to marketable products, first of all grain, for typical qualitative sign for consumer purpose and use; it is advanced: determination to essence and contents agroforming process on modern stage of the development public production, conditioned by change to its orientation on expansion innovation activity, diversifications production and market ambience; have gained the most further development: conceptual positions of the shaping food market by making the mechanism comparatively bouthtransfer round-robin pulse, which appear in miscellaneous country, transformations it from summative on logically holistic and structured terminated system, shaping the producers of provisions as defining subject to foreign economic activity. The Degree of the introduction: results to thesis's are introduced in agricultural enterprise Poltavskoy area. Efficiency: will assist shaping and development food market of the Ukraine. The Sphere, range of usage: agroindustrial production of the Ukraine.