Potapov V. Scientific bases of the analysis and control drying kinetics of the food stuff

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0507U000358

Thesis Registration Form

0507U000358.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

18-05-2007

Specialized Academic Board

Д 64.088.01

Essay

Object - drying process of food stuff; the purpose - development of principles of reduction the power expenses and increases of quality the ready production in drying processes of food stuff; methods - standard and original techniques of experimental researches, analytical and numerical decision methods of the systems of the differential equations; novelty - is proved the scientific concept about determining influence of structure and properties of a moisture in food stuff on the kinetics of mass, energy, pulse transfer, which causes a choice of rational drying technologies; results - are developed algorithms of optimum control of the drying process .of food stuff on energy consumption, losses of biologically active substances, mechanical pressure; branch - Drying and Food Industries

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Files

DIS--Cодержание.doc

DIS--ВЫВОДЫ.doc

DIS--Введение.doc

DIS--ГЛАВА 1.doc

DIS--ГЛАВА 2.doc

DIS--ГЛАВА 3.doc

DIS--ГЛАВА 4.doc

DIS--ГЛАВА 5.doc

DIS--ГЛАВА 6.doc

DIS--ГЛАВА 7.doc

DIS--ГЛАВА 8.doc

DIS--СписокЛитературы.doc

DIS--СписокУловнОбознач.doc

DIS--Титул.doc

aref.doc

Приложения--Приложение_Б1.doc

Приложения--Приложение_Б2.doc

Приложения--Приложение_Б3-Б5.doc

Приложения--Приложение_В1.doc

Приложения--Приложение_В2.doc

Приложения--Приложение_В3.doc

Приложения--Приложение_В4.doc

Приложения--Приложение_Е112.doc

Приложения--Приложение_Е115.doc

Приложения--Приложение_Ж.doc

Приложения--Приложение_Ж.doc

Приложения--ПриложениеД(ЭконЭффект).doc

Приложения--СОДЕРЖАНИЕ-приложения.doc

Приложения--Титул_ПРИЛОЖЕНИЯ.doc

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