Piddybny V. 1. Scientific bases and apparatus registration of transitional processes of food and microbiological productions.

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0508U000356

Thesis Registration Form

0508U000356.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

18-06-2008

Specialized Academic Board

Д26.058.02

Essay

In dissertation the analysis of the modern state of methods of intensification is represented warmly- and masstransfer in relation to food and microbiological technologies. It is shown that direction of the use of transient behaviors is perspective, which the changes of thermodynamics, hydrodynamic, kinematics, power para-meters or sizes which characterize the motive factors of processes are for. Keywords: transient behaviors, intensification, hydrodynamics, power influencing, motive factors.

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