Palamarchuk I. Scientifically and technical bases of development of vibromachine of mechanical action with economy of energy in food and processing productions

The advanced study contains the complex of the theoretical and experimental researches, which were directed on optimization of processes of growing shallow, interfusion, separation on sieve, superficial treatment of products and technological the masses of food and processing productions, that will be realized due to the use with power economy and highly productive oscillation machines of mechanical action. Mechanical vibrodrives, which were developed, for the explored machines allows to decrease power on drive in 2,2 - 3,3 times, substantially to level parasite vibrations on the corps of machine, multiplying the term of service of supporting knots in 4-5 times. The results of experimental and theoretical researches of the noted processes and equipment allowed to develop the rational modes of oscillation treatment during realization of operations of cutting the meat and bone raw material, interfusion, separation on sieve and growing shallow of friable technological the masses festering of viscous and plastic raw material, to construct 18 oscillation technological machines, 5 from which passed successful approbation on poultry farm "Tulchynsky", Kordelivsky mixed fodder factory Літинському meat-packing plant and enterprise "Vinnitsya-bread". The got mathematical dependences are offered for the choice of criteria of estimation of the oscillating technological systems and calculation of віброзбуджувачів machines for tooling of food raw material. Keywords: vibrodrive, food productions, vibration treatment, crushing, cutting, interfusion, separation, planning.