Pischan S. Scientific foundation of technological methods of increasing the functional activity of udder in cows.

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0508U000679

Thesis Registration Form

0508U000679.pdf

Applicant for

Specialization

  • 06.02.04 - Технологія виробництва продуктів тваринництва

25-11-2008

Specialized Academic Board

Д 65.356.01

Essay

Object of investigatios: cows, heifers. Subject of investigations: morphological characteristics of milk glands. Methods of investigations: zootechnical, analytical and biometrical. The scientific newness: the reflex of milk return dynamic doesnt depend on the methods of milking cows and absolute-reflectoric stimulation of receptor apparattus which increases the physiological activity of milk glands. The practical significance: technological methods of absolute-reflectoric stimulation of lactosensetive receptor apparatus of cows increase the level of lacteous activity.

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Files

aref.doc

dis.doc

dis.doc

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