Yevlash V. Scientific substantiation of the technology of food additive and food stuffs of antianemic action with the stabilized hem iron

Object – technology of dietary additive and antianemic food products with stabilized hemous iron; aim – creation of antianemic food products through scientific substantiation and development of technology of dietary additive from cattle blood with stabilized hemous complex for the improvement of health of Ukraine population; methods – physical-chemical, chemical, rheologic, spectrophotometric, organoleptic, biochemical, medico-biological, experimentally-statistical; novelty - development of technology of iron-containing dietetic additive from cattle blood includes stabilization of conformation structure of hemous complex by sorption on (Na-КМЦ), which allows maximally maintain hemous iron in two-valent form and form organoleptic, physiological and functional-technological properties of dietary additive for using it in food products; results – technology of dietary additive and antianemic food products with stabilized hemous iron are scientifically substantiated; introduced into food industry enterprises; branch – food industry