Zhamoyda O. Management of Enterprises Competitiveness

The Object:processes of management Enterprises Competitiveness. The Purpose:rationale and design theory and methodology of enterprise competitiveness, especially baking, in-depth elaboration on cash management and ensure their stability as a basis for maintaining competitiveness in a crisis. The Methods: general - scientific: scientific abstraction, analysis and syntheses, historically and logics, inductions and deductions. Abstract-logical, systematic approach, system-structural and comparative analysis, econometric modeling. It Is Offered: approaches to behavior on perfect and imperfect market competition, the concept of competitiveness of products of mass demand, and competitive position of reliability on the basis of classification of failures, the operational mechanism of financial competitiveness of using economic and statistical models, identifying the competitive potential of the company. The Sphere of the use: bakery enterprise.