Kryvoshei V. Labour capital of enterprises restaurant industry: theory and methodology of management

The Object: the process of management labor capital enterprise restaurant industry (LCTRI). The Purpose: the development to theories and methodologies of management TKPRH, development methodical toolbox and management technology, which provide efficient management TKPRH. The Methods: the retrospective analysis, system approach and instrumentally-evolution method, kontent-analysis, economic analysis, method of the questioning, in abstract-logical and method of the group, system-structured, economy-statistical, statistical analysis, economic and mathematical modeling. It Is Offered: the concept of management TKPRH; the mechanism of the determination of the return from specific length of service and his(its) influence upon transportability TKPRH; the mechanism of the interaction to productivity and complacency by work by buildings of the matrix intercorrelation factors of the development TKPRH; the mechanism of the shaping the factor of well-being of the carriers TKPRH; conceptual model to strategies of the transition enterprise restaurant industry on innovation level of the development of well-being of the labor capital, enterprises, branches, state. The Sphere of the use: the enterprises restaurant industry.