Shtefan E. Scientific basis of rational constructive - technological design data choice of food and pharmaceutical productions processes and equipment

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0511U000820

Thesis Registration Form

0511U000820.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

26-10-2011

Specialized Academic Board

Д 26.058.02

National university of food technologies

Essay

The dissertation is devoted to creation of scientific bases of designing both improvement of processes and equipment of food and pharmaceutical productions. It will provide an opportunity of rational constructive - technological design data choice of the equipment and modes of its operation. The mathematical model construction of disperse systems behavior in food productions no equilibrium processes is offered. The thermo-mechanics boundary problem general mathematical statement of a disperse liquid saturated moving medium (analytical model) is formulated.

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Files

aref.doc

dis.doc

dis.doc

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