Zhygunov D. Development of scientific basis and methods to improve the quality and to exchange the end-use production at the flour mills

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0514U000056

Thesis Registration Form

0514U000056.pdf

Applicant for

Specialization

  • 05.18.02 - Технологія зернових, бобових, круп`яних продуктів і комбікормів, олійних і луб`яних культур

25-12-2013

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The thesis is devoted to solving the complex problem - scientific justification of improving the quality and expanding the range of the end-use production in flour mills by creating flexible technological complexes based on the systematic analysis of the grain properties, justification of the structure and modes of the high-quality milling process and the development of structural and logical models of decision making. The technology of all purpose flour by processing soft and waxy wheat, by the improvement stage of the forming end-use products at the high-grade hard wheat milling.

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Files

Автореферат Жигунов Д.А. (2013, д.т.н., 05.18.02).pdf

Диссертация Жигунов Д.А. - Том 1 (2013, д.т.н., 05.18.02).pdf

Диссертация Жигунов Д.А. - Том 2 (2013, д.т.н., 05.18.02).pdf

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