Sevostyanov I. The theoretical bases of the processes and equipment for vibro-blowing dehydration of waists of food productions

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0514U000132

Thesis Registration Form

0514U000132.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

20-02-2014

Specialized Academic Board

Д 26.058.02

National university of food technologies

Essay

This thesis is dedicated to solving of actual problems of salvaging of waists of food production, reduction their negative influence on nature and obtaining of valuable agricultural stern or high-energy fuel, by development of theoretical bases of processes and hydraulic pulse equipment for vibro-blowing phase division of humid dispersive food waists, that provides its most efficient use. Keywords: vibro-blowing phase division, humid dispersive waists, hydraulic pulse equipment, dehydration, filtration, rheological models

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Files

aref.doc

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