Lytvynenko O. Scientific and practical basis for improving the efficiency and durability of hydrodynamic cavitation devices of food prodyction

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0515U000702

Thesis Registration Form

0515U000702.pdf

Applicant for

Lytvynenko Oleksandr Anatoliyovich

Specialization

05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

Date of defense

30-06-2015

Specialized Academic Board

Д 26.058.02

National university of food technologies

Essay

The thesis deals with the scientific bases of efficiency and durability of cavitation devices of food production. It is presented the scientific substantiation of methods to increase the efficiency of cavitation treatment. Based on experimental research of units with serial processing zones of treatment the of peculiarities cavitation zones structures and theirs impact on manufacturing invironment. The cavitation resistance of technical ceramics was investigated based on the aluminium oxide. There was found that by the strength characteristics comparable with cavitation-resistant metals, technical ceramics can be used for the manufacture of working parts of apparatus. The cavitation devices and schems of theirs durability is proposed.

Thesis supervisor

Nekoz Oleksandr Ivanovych

Official opponents

Єрмаков Петро Петрович
Севостьянов Іван Вячеславович
Вітенько Тетяна Миколаївна

Files

aref.doc

dis.doc

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