Stryhun V. The creation of varieties of vegetable pea in Ukraine

In this dissertation based on the conducted experiments and their theoretical and practical generalizations solved a scientific problem on the creation of nine high-yielding varieties of vegetable pea in Ukraine with the aim of providing a conveyor income of green peas for processing. Improved technology varietal development and seed production. On the basis of collected and studied the world collection of varieties of the regularities of the variability of their major agronomic quantitative traits, selected varieties-sources of such evidence. Breeding created by new sources with proof of obtaining a valid result. The effect of selection to achieve breeding success, time and methods of its implementation. In this paper we developed and applied a technology using cluster and correlation, analysis of variance, which reduce time and cost for research. Developed models of new varieties and technology of their creation. Conducted competitive testing and implementation into production. Created for varieties the schedule of pipeline delivery of green peas for canning plants for 30-35 days. To ensure the production of quality seed material, based on a rule of "Golden section" improved method dobesova, basic and certified seed production. In the prevention of post-harvest losses from stalk lodging lanovogo peas vegetable developed the technology for intercropping with spring barley, which provides the harvest by direct combining.