Balatska N. Methodology of value-oriented management of restaurant business enterprises development

Object - process of value-oriented management of restaurant business enterprises development; the purpose is development and scientific substantiation of theoretical and methodological positions and practical recommendations concerning value-oriented management of restaurant business enterprises development; methods - general scientific and specific; results - development of new theoretical and methodological positions concerning value-oriented management of restaurant business enterprises development; novelty - the value-oriented management concept of restaurant business enterprises development, the theoretical and methodological basis of value-oriented management of restaurant business enterprises development, scientific and practical principles of the value-oriented management strategy formation of restaurant business enterprises development, scientific and methodological approach to the environmental factors effect intensity assessment on restaurant business enterprises development, the scientific and methodological approach to the assessment of social and cultural space of restaurant business enterprises development, scientific and methodological approach to business process management effectiveness assessment of restaurant businesses enterprises value creating, the scientific and methodological approach to the restaurant service net value assessing, the scientific and practical approach to digital marketing management of restaurant business enterprises, the theoretical basis of enterprise development, the scientific and methodological approach to the problem space assessing of restaurant business enterprises value-oriented development, methodical tools for value migration processes forecasting of restaurant business enterprises; sphere (branch) of use – restaurant business enterprises, higher educational institutions.