Верхивкер Я.

Thesis for the degree of

State registration number

0593U000276

0593U000276.pdf

05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв
05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

Date of defense

25-05-1993

Д 068.35.01

Thesis supervisor

Official opponents

Samilyk Maryna M.

Scientific substantiation of innovations in the processing of vegetable raw materials and its derivative products

Sviatnenko Roman Serhiiovych

Substantiation of the parameters of the process of processing liquid and dairy products by pulsed electric fields

Volodin Sergii Oleksiiovych

Scientific substantiation of improvement of shut-off and regulating devices of the equipment of sugar production

Bedryk Olesia V.

Intensification of the mass transfer process in complete columns of cyclic distillation

Strelchenko Liudmyla V.

Improvement of the process of drying apple raw materials by convective-thermoradiation with a power supply